The order of the recipes and the structure of the book are based on the frequency in which certain recipes were made and what other dishes they were paired with. 









On the left (book A), are the dates and menus of 46 dinners. Each dish with a corresponding recipe in book B appears in light yellow with an annotated page number. On the right (book B) are 46 recipes, one spotlighted dish per menu. In the right margin of each recipe page is a list of the pages where that dish is mentioned in book A. Therefore, book A can be used to navigate book B, and vice versa.









I thoroughly enjoy finding the nuances within the established systems of time, memory and language. View some of my older projects here.

Currently based in Woodstock, New York. Previously a brand identity designer at The New York Times.


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